Soft Oatmeal Bread Recipe

Name: Soft Oatmeal Bread Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan.

3.6

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10minstotal

10minsPrep

Cook

ingredients serve

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Ingredients For Soft Oatmeal Bread Recipe

1.5 cup Water
0.25 cup Canola oil
1 teaspoon Lemon juice
0.25 cup Sugar
2 teaspoon Salt
3 cup All purpose flour
1.5 cup Quick cooking oats
2.5 teaspoon Active dry yeast

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Nutrition
value

922

calories per serving

66 g Fat8 g Protein68 g Carbs4 g FiberOther

Current Totals

66 g Fat
8 g Protein
68 g Carbs
4 g Fiber

MacroNutrients

Carbs
68 g
Protein
8 g
Fiber
4 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
253 mg
Iron
16 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
17 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
20 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.