Soft Oatmeal Bread Recipe

Recipe By Taste Of Home

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan.

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Ingredients For Soft Oatmeal Bread Recipe

Nutrition
value
922
calories per serving
66 g Fat8 g Protein68 g Carbs4 g FiberOther

Current Totals

  • 66 g Fat
  • 8 g Protein
  • 68 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    253 mg
  • Iron
    16 mg
  • Vitamin A
    390 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    17 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    0 mg
  • Phosphorus
    268 mg
  • Selenium
    20 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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