Oatmeal Wheat Bread Recipe
Recipe By Taste Of Home
My mother taught me to make this bread when I was 10 years old. And of the many kinds of breads I've baked over the years, this one is my favorite. I tastes marvelous and it's good for you!Jackie Gavin, Essex Junction, Vermont.
3.8
12 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oatmeal Wheat Bread Recipe
- 0.88 cup Boiling water
- 1/2 cup Quick cooking oats
- 1/4 cup Molasses
- 0.13 cup Shortening
- 3/4 teaspoon Salt
- 1 Packages active dry yeast
- 1/4 cup Warm water
- 0.13 cup Orange juice
- 1.25 cup Whole Wheat Flour
- 1.50-1.50 cup 1/2 all purpose flour
- As required Melted butter
Nutrition
value
value
742
calories per serving
2 g Fat21 g Protein153 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs153g
- Fiber6g
MacroNutrients
- Carbs153g
- Protein21g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium123mg
- Iron8mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus287mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home