Maple Oatmeal Bread Recipe
Recipe By Taste Of Home
"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
4.2
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Oatmeal Bread Recipe
- 3/4 cup Plus 2 Tablespoons Water
- 0.33 cup Maple syrup
- 1 tablespoon Canola oil
- 1 teaspoon Salt
- 3/4 cup Quick cooking oats
- 2.50 cup Bread Flour
- 2.25 teaspoon Active dry yeast
Nutrition
value
value
552
calories per serving
19 g Fat10 g Protein82 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs82g
- Fiber7g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium154mg
- Iron10mg
- Vitamin A561mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium111mg
- Manganese0mg
- Phosphorus336mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home