Oatmeal Bread Recipe
Recipe By King Arthur Baking
Oatmeal bread is everyones childhood favorite. And this recipe, based on one from certified master baker and author jeffrey hamelman (one-time head of the king arthur bakery) is no exception. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches as well as toast, of course.
4
27 Rating -
Rate
Vegdiet
12hr 15minstotal
20minsPrep
37minsCook
12hr 15m.total
20m.Prep
37m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oatmeal Bread Recipe
- 0.17 cup Old fashioned rolled oats
- 0.14 cup Water
- 0.67 cup King arthur unbleached all purpose flour
- 0.22 cup 2 tablespoons king arthur whole wheat flour
- 0.14 cup Water, lukewarm
- 0.11 tablespoon 1/2 teaspoon instant yeast
- 0.11 tablespoon 1/2 teaspoon salt
- 1/25 cup Vegetable oil
- 0.39 tablespoon Honey
- 0.06 cup Scant milk, whole preferred
- 0.06 cup Old fashioned rolled oats
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking