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One-Loaf Oatmeal Bread Recipe

Recipe By The Spruce Eats

This easy, single loaf oatmeal bread recipe is easy enough for beginners to make and it tastes better than anything you can buy at the store. This is a great bread to make because it can be served at any meal, warm, cold, or toasted. It also makes a delicious french toast.

4.4
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Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
One-Loaf Oatmeal Bread
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Ingredients for One-Loaf Oatmeal Bread Recipe

  • 0.03 cup Water
  • 0.23 teaspoon Active dry yeast
  • 1/10 cup Milk
  • 1/5 tablespoon Sugar
  • 1/10 teaspoon Salt
  • 1/10 tablespoon Shortening
  • 1/10 cup Rolled oats
Nutrition
value
55
calories per serving
3 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats