Snow Crab Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter and sauté onion and garlic until softened.
• STEP 2.Add Arborio rice and cook for a few minutes, stirring constantly.
• STEP 3.Slowly add chicken broth, about 1/2 cup at a time, stirring constantly until the liquid is absorbed.
• STEP 4.Continue adding broth and stirring until the rice is cooked al dente, about 20-25 minutes.
• STEP 5.Stir in snow crab meat and cook for an additional 2-3 minutes, until heated through.
• STEP 6.Remove from heat and stir in Parmesan cheese and chopped parsley.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to use Arborio rice, as it has a high starch content that gives risotto its creamy texture.
• You can substitute chicken broth with seafood broth for a more intense seafood flavor.
• Garnish with lemon zest or a squeeze of lemon juice for a refreshing twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan with a splash of broth or water to maintain the creamy texture.
• Serve as a main dish or as a side with grilled seafood or roasted vegetables.