Risotto Recipe
Recipe By Honest Cooking
You can serve it for its silky, stripped-down self as a side dish, or as a main dish mixed or topped with almost any combination of cooked vegetables, meats, eggs, and sauces.
4.2
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 1/4 Onion, diced
- 1/2-1 Stalks celery, diced
- 1/2-1 tablespoon Butter and/or olive oil
- 1/2 cup Risotto rice, like arborio or carnaroli
- 1/4 cup Around0.25 todry white wine or vermouth
- 1.50-2 cup Warmed vegetable or meat stock
- 1/4 cup Aroundgrated parmesan
- As required Salt and pepper
Nutrition
value
value
694
calories per serving
14 g Fat24 g Protein102 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs102g
- Fiber6g
MacroNutrients
- Carbs102g
- Protein24g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium363mg
- Iron9mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus467mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking