Snout And Split Pea Soup Recipe

Name: Snout And Split Pea Soup Recipe
Total time: 120 min
Yield: 8
Cuisine: American

Recipe By Serious Eats

A pig snout, a pound of dried split green peas, and a pot of water practically make themselves into soup on a cold winter's night.

4.9

29 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Snout And Split Pea Soup Recipe

1 Ne pig's snout, halved lengthwise down the middle
3 tablespoon Olive oil
1 Onion, Thinly Sliced
2 Cloves Crushed Garlic
0.25 teaspoon A dried thyme
1 tablespoon Tomato paste
1 teaspoon Salt
1 pound Dried green split peas

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Nutrition
value

121

calories per serving

8 g Fat5 g Protein8 g Carbs5 g FiberOther

Current Totals

8 g Fat
5 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
5 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
29 mg
Iron
2 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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