1 Ne pig's snout, halved lengthwise down the middle
3 tablespoon Olive oil
1 Onion, Thinly Sliced
2 Cloves Crushed Garlic
0.25 teaspoon A dried thyme
1 tablespoon Tomato paste
1 teaspoon Salt
1 pound Dried green split peas
Nutrition value
121
calories per serving
8 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
8 g Fat
5 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
