Split Pea Soup Recipe
Recipe By The Kitchen Magpie
How to make delicious instant pot split pea soup in half the time it takes to make it on the stovetop this recipe is incredibly easy
4.1
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Split Pea Soup Recipe
- 0.38 tablespoon Olive oil
- 0.13 cup Diced white onion
- 0.13 tablespoon Minced garlic
- 0.13 cup Diced carrots
- 0.13 cup Diced celery
- 3/4 cup Chicken or vegetable stock
- 0.13 Ham bone or smoked ham hock
- 0.13 pound Dry split green peas rinsed and sorted
- 1/4 Bay leaves
- 0.03 teaspoon Dried thyme
- 1/4 cup Diced ham
- 3/4-1 Slices diced thick cut bacon
- 0.13 pound Cooked and drained ground beef
- 1/4 cup Diced russet potatoes
- 1/25 cup Barley
- 0.13 cup Sliced white mushrooms
- 0.06 teaspoon Liquid smoke
- 0.13 teaspoon Curry powder
- pinch Pinch of red pepper flakes
Nutrition
value
value
595
calories per serving
37 g Fat46 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein46g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein46g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium37mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie