Split Pea And Ham Soup Recipe

Homemade split pea and ham soup is a classic, comforting soup, perfect for the cold winter weather. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread.

4.4
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
Split Pea And Ham Soup
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ingredients serve

Ingredients for Split Pea And Ham Soup Recipe

  • 1/2 Slices of bacon, diced
  • 0.13 cup Chopped yellow onions
  • 0.06 cup Chopped celery
  • 0.13 cup Chopped carrots
  • 0.13 Medium fennel bulb, trimmed, core removed and chopped
  • 1/2 Cloves garlic, chopped
  • 0.13 pound Dried split peas, rinsed under cool water and drained
  • 0.19 pound Lean ham, diced
  • 1 cup Chicken
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 Bay leaf
  • 3/4 sprig Fresh thyme, tied together
Nutrition
value
575
calories per serving
27 g Fat59 g Protein26 g Carbs17 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    59g
  • Carbs
    26g
  • Fiber
    17g

MacroNutrients

  • Carbs
    26g
  • Protein
    59g
  • Fiber
    17g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    415mg
  • Iron
    8mg
  • Vitamin A
    640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    3mg
  • Phosphorus
    508mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best