Split Pea and Ham Soup Recipe
Recipe By Errens Kitchen
This recipe for split pea & ham soup makes a hearty and vibrant soup that's the perfect comforting cold weather soup.
3.5
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Split Pea and Ham Soup Recipe
- 0.13 Large ham bone or a large ham hock or smoked shank
- As required Olive oil
- 0.13 Large yellow onion chopped
- 1/4 Cloves garlic finely chopped
- 0.38 piece Medium carrots chopped into bite sized
- 0.38 Stalks of celery chopped
- 0.38 Potatoes peeled and diced
- 0.13 pound Dried split peas rinsed
- 1 cup Ham stock chicken or vegetable stock will work too
- bunch Small bunch of parsley
- 0.13 Bay leaf
- 0.06 teaspoon Smoked paprika
- As required Salt and pepper to taste
Nutrition
value
value
405
calories per serving
22 g Fat33 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein33g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A1189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus365mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen