Ingredients For Snapper In Chile-Lime Sauce Recipe
0.5 pound Tomatillos, Husks Removed
Salt
0.5 cup Fresh lime juice
0.5 Small onion, coarsely chopped
4 No.s Jalape , seeded and chopped
4 sprig Cilantro
3 Garlic Cloves
0.5 cup Pure olive oil
2 pound One red snapper, cleaned
Nutrition value
555
calories per serving
36 g Fat52 g Protein5 g Carbs3 g FiberOther
Current Totals
36 g Fat
52 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
52 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
152 mg
Vitamin B9
3166 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
499 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment