Grilled Snapper With Pink Chile Salt Recipe

Name: Grilled Snapper With Pink Chile Salt Recipe
Total time: 40 min
Yield: 4
Cuisine: South American

Recipe By Food & Wine

Learn how to make Grilled Snapper With Pink Chile Salt.

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Ingredients for Grilled Snapper With Pink Chile Salt Recipe

1/4 Fresh hot red chile, stemmed and chopped
0.31 cup Kosher salt
1/2 tablespoon Grapeseed or canola oil, plus more for brushing
1.50 ounce Four skin on red snapper fillets
0.06 cup Minced Red Onion
1/2 tablespoon Champagne vinegar
3 Multicolored radishes, 1/2 thinly sliced and 1/2 cut into thin wedges
1/4 Small kohlrabi, peeled and thinly sliced

Nutrition
value

125

calories per serving

6 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
82mg
Iron
< 1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine