Snapper In Black Sauce Recipe

Name: Snapper In Black Sauce Recipe
Total time: 80 min
Yield: 6
Cuisine: South American

Recipe By All Recipes

Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this argentinian-inspired recipe.

3.9

14 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Snapper In Black Sauce Recipe

0.5 cup Dried Porcini Mushrooms
1 cup Boiling water
2 tablespoon Olive oil
2 Onions, chopped
3 Cloves garlic, minced
0.5 teaspoon Ground nutmeg
0.5 cup Ground Walnuts
1 Bay leaf
As required Salt and pepper
2 pound Red snapper fillets
0.5 cup All-purpose flour

Nutrition
value

315

calories per serving

15 g Fat37 g Protein8 g Carbs2 g FiberOther

Current Totals

15 g Fat
37 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
37 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
101 mg
Vitamin B9
2120 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
381 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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