Snapper Escovitch Recipe

Ingredients For Snapper Escovitch Recipe

• 2 teaspoon Paprika
• 1 teaspoon Ground Cumin
• Sea salt
• Pepper
• 1 pound Four whole red or yellowtail snappers, cleaned
• Canola oil, for frying
• 2 Scotch bonnet or habanero chiles1 halved lengthwise and 1 stemmed, seeded and minced
• 0.25 inch 3 red and yellow bell peppersstemmed, seeded and cut into strips
• 1 Large white onion, halved and thinly sliced
• 1 Carrot, cut into julienne
• 1 Garlic Clove, Crushed
• 5 Allspice berries
• 0.25 teaspoon Celery seeds
• 0.5 cup Unseasoned rice vinegar