Kwame’s Escovitch Snapper Recipe

Name: Kwame’s Escovitch Snapper Recipe
Total time: 45 min
Yield: 6
Cuisine: South American

Recipe By Food & Wine

Learn how to make Kwame’s Escovitch Snapper

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Ingredients for Kwame’s Escovitch Snapper Recipe

0.33 Medium size yellow onions, thinly sliced
0.33 Large carrots, cut into thin strips
1/25 cup Distilled white vinegar
0.83 Large Garlic Cloves, Minced
0.67 teaspoon Minced peeled fresh ginger
0.17 Fresh scotch bonnet chile, stemmed, unseeded, and thinly sliced
0.33 teaspoon Fresh lime juice
0.33 teaspoon Ground allspice
0.17 teaspoon Kosher salt
0.17 cup Canola oil, plus more for frying
3.33 Large Garlic Cloves
0.33 tablespoon Seasoned Salt
0.17 tablespoon Fresh thyme leaves
0.17 piece Peeled fresh ginger
0.33 Whole red snapper, scaled and gutted

Nutrition
value

385

calories per serving

36 g Fat2 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
36g
Protein
2g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
7g

Fats

Fat
36g

Vitamins & Minerals

Calcium
146mg
Iron
5mg
Vitamin A
721mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
63mg
Manganese
8mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine