Snapper With Chilli Jam Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat oil over medium heat. Add garlic and ginger, and cook until fragrant.
• STEP 2.Add the chilli paste, sugar, fish sauce, and lime juice to the saucepan. Stir well to combine.
• STEP 3.Reduce the heat to low and simmer the sauce for about 5 minutes, until it thickens slightly.
• STEP 4.Meanwhile, season the snapper fillets with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 5.Add the snapper fillets to the skillet, skin side down. Cook for about 4-5 minutes, until the skin is crispy and golden.
• STEP 6.Flip the fillets and cook for another 2-3 minutes, until the fish is cooked through.
• STEP 7.Transfer the cooked snapper fillets to a serving plate and spoon the chilli jam sauce over the top.
• STEP 8.Garnish with fresh cilantro and serve with steamed rice and stir-fried vegetables.

Cooking Tips

• Make sure to use fresh snapper fillets for the best flavor and texture.
• Adjust the amount of chilli paste according to your spice preference.
• You can make the chilli jam sauce ahead of time and store it in the refrigerator for up to a week.
• For a milder version, remove the seeds from the chillies before making the sauce.

Storage and Serving

• Leftover snapper with chilli jam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over medium heat until warmed through.
• Serve the leftover snapper with chilli jam with fresh steamed rice and a side of stir-fried vegetables.