Ingredients For Snapper And Spiced Crab With Lime-Coriander Broth Recipe
1 tablespoon Unsalted butter
1 Onion, Thinly Sliced
1 Small celery rib, thinly sliced
2 Garlic cloves, smashed
1 inch One fresh ginger, smashed
1 teaspoon Coriander seeds
0.5 teaspoon Crushed Red Pepper
6 Cardamom pods crushed
0.5 Star anise pod
0.25 teaspoon Black peppercorns
10 sprig Cilantro
2 sprig Basil
2 Kaffir lime leaves
0.5 cup Dry white wine
0.25 cup Asian Fish Sauce
0.25 cup Fresh lime juice
2 cup Water
Kosher salt
1.5 teaspoon Cumin seeds
1 teaspoon Cardamom seeds
0.25 teaspoon Coriander seeds
0.25 teaspoon Fennel seeds
1 Star anise pod, broken
5 tablespoon Vegetable oil
1 Small red onion, finely chopped
0.5 pound Lump crabmeat, picked over
2 tablespoon Chopped cilantro
1.5 tablespoon Fresh lemon juice
1.5 tablespoon Fresh lime juice
Salt and freshly ground pepper
Nutrition value
210
calories per serving
13 g Fat9 g Protein11 g Carbs6 g FiberOther
Current Totals
13 g Fat
9 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
651 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
1 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
3 mg
Phosphorus
139 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment