Snapper And Spiced Crab With Lime-Coriander Broth Recipe
Recipe By Food & Wine
Learn how to make Snapper And Spiced Crab With Lime-Coriander Broth
4.4
17 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snapper And Spiced Crab With Lime-Coriander Broth Recipe
- 0.17 tablespoon Unsalted butter
- 0.17 Onion, Thinly Sliced
- 0.17 Small celery rib, thinly sliced
- 0.33 Garlic cloves, smashed
- 0.17 inch One fresh ginger, smashed
- 0.17 teaspoon Coriander seeds
- 0.08 teaspoon Crushed Red Pepper
- 1 Cardamom pods crushed
- 0.08 Star anise pod
- 1/25 teaspoon Black peppercorns
- 1.67 sprig Cilantro
- 0.33 sprig Basil
- 0.33 Kaffir lime leaves
- 0.08 cup Dry white wine
- 1/25 cup Asian Fish Sauce
- 1/25 cup Fresh lime juice
- 0.33 cup Water
- As required Kosher salt
- 1/4 teaspoon Cumin seeds
- 0.17 teaspoon Cardamom seeds
- 1/25 teaspoon Coriander seeds
- 1/25 teaspoon Fennel seeds
- 0.17 Star anise pod, broken
- 0.83 tablespoon Vegetable oil
- 0.17 Small red onion, finely chopped
- 0.08 pound Lump crabmeat, picked over
- 0.33 tablespoon Chopped cilantro
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Fresh lime juice
- As required Salt and freshly ground pepper
Nutrition
value
value
210
calories per serving
13 g Fat9 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese3mg
- Phosphorus139mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine