Smorgasbord Recipe

Ingredients For Smorgasbord Recipe

• 2 cup Cider vinegar
• 2 cup Water
• 1 cup Sugar
• 0.25 cup Kosher salt
• 2 Bay leaves
• 3 Small golden beets, roasted, peeled, and cut into disks
• 3 Small red beets, roasted, peeled, and cut into disks
• 1 Small red onion, very thinly sliced, preferably on a mandoline
• 0.5 English cucumber, sliced
• 6 ounce Whipped cream cheese
• 1 tablespoon Minced Shallot
• 1 teaspoon Grated lemon zest
• 1.5 ounce Whitefish caviar or other roe
• 12 ounce Smoked Salmon
• 12 ounce Smoked trout
• 1 Jar pickled herring
• 0.5 cup Drained and rinsed caperberries
• 0.5 cup Marinated mushrooms
• 0.5 cup Marinated peppadew or cherry peppers
• 0.33000000000000007 cup Dill mustard
• Pumpernickel bread slices, toasted