3 Small golden beets, roasted, peeled, and cut into disks
3 Small red beets, roasted, peeled, and cut into disks
1 Small red onion, very thinly sliced, preferably on a mandoline
0.5 English cucumber, sliced
6 ounce Whipped cream cheese
1 tablespoon Minced Shallot
1 teaspoon Grated lemon zest
1.5 ounce Whitefish caviar or other roe
12 ounce Smoked Salmon
12 ounce Smoked trout
1 Jar pickled herring
0.5 cup Drained and rinsed caperberries
0.5 cup Marinated mushrooms
0.5 cup Marinated peppadew or cherry peppers
0.33000000000000007 cup Dill mustard
Pumpernickel bread slices, toasted
Nutrition value
369
calories per serving
21 g Fat21 g Protein23 g Carbs3 g FiberOther
Current Totals
21 g Fat
21 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
21 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
156 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
64 mg
Vitamin B9
518 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
