Danish Lunch Box Smorrebrod Recipe

Recipe By Rachael Ray

4.9
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Danish Lunch Box Smorrebrod
plan
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ingredients serve

Ingredients for Danish Lunch Box Smorrebrod Recipe

  • 0.17 tablespoon Butter, Softened
  • 1/25 teaspoon Paprika
  • 1/2 Slices pumpernickel or rye bread
  • 0.17 Slice ham or salami
  • 0.17 teaspoon Raspberry or red currant jam
  • 0.17 Slice herbed roast turkey breast
  • 0.17 Slice fontina or swiss cheese
  • 0.33 tablespoon Cream cheese or goat cheese, softened
  • As required Dried or chopped fresh dill, for sprinkling
  • 0.17 Radish, thinly sliced
Nutrition
value
34
calories per serving
2 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray