Smorgasbord Recipe
Recipe By Food & Wine
Learn how to make Smorgasbord
4.2
30 Rating -
Rate
8hr 40minstotal
8hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smorgasbord Recipe
- 1/4 cup Cider vinegar
- 1/4 cup Water
- 0.13 cup Sugar
- 0.03 cup Kosher salt
- 1/4 Bay leaves
- 0.38 Small golden beets, roasted, peeled, and cut into disks
- 0.38 Small red beets, roasted, peeled, and cut into disks
- 0.13 Small red onion, very thinly sliced, preferably on a mandoline
- 0.06 English cucumber, sliced
- 3/4 ounce Whipped cream cheese
- 0.13 tablespoon Minced Shallot
- 0.13 teaspoon Grated lemon zest
- 0.19 ounce Whitefish caviar or other roe
- 1.50 ounce Smoked Salmon
- 1.50 ounce Smoked trout
- 0.13 Jar pickled herring
- 0.06 cup Drained and rinsed caperberries
- 0.06 cup Marinated mushrooms
- 0.06 cup Marinated peppadew or cherry peppers
- 1/25 cup Dill mustard
- As required Pumpernickel bread slices, toasted
Nutrition
value
value
369
calories per serving
21 g Fat21 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein21g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B664mg
- Vitamin B9518mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine