Smoked Brisket Recipe

Recipe By Tasting Table

Brush up on your barbecue skills with this smoked brisket tutorial.

4
29 Rating -
Rate
Non Vegdiet
9hr 9minstotal
1hr 1minsPrep
8hr 8minsCook
9hr 9m.total
1hr 1m.Prep
8hr 8m.Cook
Smoked Brisket
plan
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ingredients serve

Ingredients for Smoked Brisket Recipe

  • 1.13 pound One 8 to brisket flat
  • 0.03 cup Kosher salt
  • 0.69 tablespoon Freshly ground black pepper
  • 0.13 tablespoon Dark brown sugar
  • 1/4 teaspoon Aleppo pepper flakes
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Cumin
  • 1.63 inch Two 9 by aluminum pans, for smoking
  • 1 cup Water, for smoking
  • As required Lump charcoal, for smoking
  • As required Hickory wood, for smokingspray bottle, for smoking
  • 0.06 cup Apple juice
  • 0.06 cup Apple cider vinegar
  • As required Butchers paper, for smoking
  • As required White bread, for serving
  • As required Barbecue sauce, for serving
  • As required Pickles, for serving
  • As required Coleslaw, for serving
  • As required Potato salad, for serving
Nutrition
value
31
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table