Smoky Lamb Cutlets With Corn And Tomato Succotash Recipe

Ingredients For Smoky Lamb Cutlets With Corn And Tomato Succotash Recipe

• 8 Lamb cutlets, trimmed
• 0.25 cup Smoky barbecue sauce
• 1 Small brown onion
• 150 gram Green Beans
• 400 gram Punnet tomato medley
• 1 tablespoon Extra virgin olive oil
• 2 Garlic Cloves, Crushed
• 410 gram Can corn kernels, drained
• 0.25 cup Massel chicken style liquid stock
• 0.5 cup Fresh flat leaf parsley leaves
• 1 teaspoon Smoked paprika
• Extra fresh flat leaf parsley leaves, to serve
• Lime wedges, to serve
• Crusty bread, to serve