Smoky Corn & Black Bean Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare a pizza stone or baking sheet.
• STEP 2.In a skillet, heat olive oil over medium heat. Add corn and cook until lightly charred.
• STEP 3.Spread tomato sauce over the pizza dough, leaving a small border for the crust.
• STEP 4.Top with black beans, charred corn, and shredded cheese.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing.
• STEP 7.Garnish with fresh cilantro and squeeze lime juice over the top before serving.

Cooking Tips

• For extra smoky flavor, you can grill the corn instead of cooking it in a skillet.
• Feel free to add additional toppings such as diced bell peppers or sliced jalapenos.
• Serve with a side of salsa or guacamole for dipping.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven for best results.
• Serve the pizza hot as a main dish or cut into smaller pieces for appetizers or party snacks.