Smoky Chicken Stew With Kale & Pinto Beans Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened.
• STEP 2.Add chicken thighs to the pot and cook until browned on all sides. Remove the chicken from the pot and set aside.
• STEP 3.In the same pot, add diced tomatoes, chicken broth, smoked paprika, cumin, and oregano. Stir well to combine.
• STEP 4.Return the chicken to the pot and bring the stew to a simmer. Cover and cook for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 5.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 6.Add chopped kale and drained pinto beans to the stew. Cook for an additional 10 minutes, or until the kale is wilted and the beans are heated through.
• STEP 7.Season with salt and pepper to taste. Serve the smoky chicken stew hot with crusty bread.

Cooking Tips

• For a smokier flavor, you can add a few drops of liquid smoke to the stew.
• If you prefer a thicker stew, you can mash some of the pinto beans before adding them to the pot.
• Feel free to customize the stew by adding other vegetables such as carrots or bell peppers.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with crusty bread or rice for a complete meal.