Smoky Barbecue Meatballs With Cheesy Mash Recipe

Ingredients For Smoky Barbecue Meatballs With Cheesy Mash Recipe

• 3 Garlic Cloves
• 500 gram Pork and veal mince
• 1 cup Fresh Breadcrumbs
• 1 Egg, Lightly Beaten
• 2 teaspoon Finely chopped fresh thyme leaves, plus extra to serve
• 0.6699999999999999 cup Grated vintage cheddar
• 800 gram Cream delight potatoes, peeled, roughly chopped
• 2 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 1 tablespoon Plain flour
• 5.5 cup Massel salt reduced chicken style liquid stock
• 1 tablespoon Tomato paste
• 1 teaspoon Dijon mustard
• 0.5 cup Smoky barbecue sauce
• 4 sprig Extra fresh
• 0.25 cup Milk
• 20 gram Butter