Barbecue Meatball Cheesy Sweet Potato Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the sweet potatoes into rounds, about 1/4 inch thick.
• STEP 3.Place the sweet potato rounds on a baking sheet and brush with olive oil.
• STEP 4.Bake for 15-20 minutes, or until the sweet potatoes are tender.
• STEP 5.In a bowl, mix ground beef, breadcrumbs, egg, barbecue sauce, and spices.
• STEP 6.Shape the mixture into small meatballs.
• STEP 7.In a skillet, cook the meatballs until browned and cooked through.
• STEP 8.Place a meatball on each sweet potato round and top with shredded cheese.
• STEP 9.Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter version.
• Feel free to customize the toppings with your favorite barbecue sauce and cheese.
• Serve the bites with a dollop of sour cream or ranch dressing for extra flavor.

Storage and Serving

• Barbecue Meatball Cheesy Sweet Potato Bites are best served fresh.
• You can prepare the sweet potato rounds and meatballs in advance and store them separately in the refrigerator.
• Assemble and bake the bites just before serving for the best texture.