Barbecue Turkey Meatballs Recipe

Voskos nonfat honey greek yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Barbecue Turkey Meatballs
plan
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ingredients serve

Ingredients for Barbecue Turkey Meatballs Recipe

  • 1 Egg, Lightly Beaten
  • 1 Container voskos nonfat honey greek yogurt
  • 1 cup Soft Bread Crumbs
  • 2 tablespoon Finely Chopped Onion
  • 1 teaspoon Italian Seasoning Blend
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1.50 pound Ground Turkey
  • 33 stick Each pretzel
  • 1 cup Bottled barbecue sauce
Nutrition
value
1614
calories per serving
56 g Fat167 g Protein109 g Carbs8 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    167g
  • Carbs
    109g
  • Fiber
    8g

MacroNutrients

  • Carbs
    109g
  • Protein
    167g
  • Fiber
    8g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    20mg
  • Vitamin A
    201mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    23mg
  • Vitamin B6
    4mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    4mcg
  • Magnesium
    245mg
  • Manganese
    2mg
  • Phosphorus
    1668mg
  • Selenium
    198mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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