Smoky Bacon Black Beans & Greens Quesadillas With Pico De Gallo Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onion and garlic until softened.
• STEP 3.Add the black beans, greens, and spices to the skillet. Cook until the greens are wilted and the beans are heated through.
• STEP 4.Place a tortilla on a flat surface and spread a layer of the black bean and greens mixture on one half of the tortilla.
• STEP 5.Crumble the cooked bacon over the filling and fold the tortilla in half.
• STEP 6.Heat a separate skillet over medium heat and cook the quesadilla until golden brown on both sides.
• STEP 7.Repeat with the remaining tortillas and filling.
• STEP 8.Serve the quesadillas with pico de gallo on top and enjoy!

Cooking Tips

• You can use any type of greens you prefer, such as spinach, kale, or Swiss chard.
• Feel free to add some shredded cheese to the filling for extra flavor and creaminess.
• Make sure to cook the quesadillas on medium heat to ensure they are crispy on the outside and the filling is heated through.

Storage and Serving

• These quesadillas are best served immediately while they are still hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.