Smoky Tomato Broth Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add fire-roasted tomatoes, vegetable broth, smoked paprika, cumin, and salt. Bring to a simmer and let cook for 15 minutes.
• STEP 3.Using an immersion blender or regular blender, blend the mixture until smooth. Strain the broth through a fine-mesh sieve to remove any solids.
• STEP 4.Let the broth cool completely before transferring it to airtight containers for storage.
• STEP 5.Store the broth in the refrigerator for up to a week, or freeze it for longer storage.

Cooking Tips

• For a spicier broth, add a pinch of cayenne pepper or red pepper flakes.
• You can customize the flavors by adding herbs like basil, oregano, or thyme.
• If you don't have fire-roasted tomatoes, you can use regular canned tomatoes and add a few drops of liquid smoke for a smoky flavor.

Storage and Serving

• Store the Smoky Tomato Broth in airtight containers in the refrigerator for up to a week.
• To serve, heat the desired amount of broth in a saucepan and use it as a base for soups, stews, or sauces.
• You can also use the broth to cook grains like rice or quinoa for added flavor.