Bruschetta With Tomato Parmesan And Basil Broth Recipe
Recipe By Taste
Curtis stone's take on the tomato bruschetta has a gourmet touch with the addition of white wine, fresh basil and a hint of chilli.
4.2
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta With Tomato Parmesan And Basil Broth Recipe
- 1.25 Truss tomatoes
- 3/4 Garlic Cloves
- 1.50 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 Brown onion, thinly sliced
- 1/4 Long red chilli, seeded, chopped
- 0.13 cup Dry white wine
- 18.75 gram Piece parmesan with rind
- 0.19 cup Basil leaves
- 0.63 centimeter 8 thick slices coles bakery stone baked by laurent sourdough baguette
- 1/4 Lemon
Nutrition
value
value
337
calories per serving
23 g Fat11 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium242mg
- Iron3mg
- Vitamin A1888mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus192mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste