Smoked Whitefish Brandade Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then drain and mash them.
• STEP 2.In a pan, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add the flaked smoked whitefish to the pan and cook for a few minutes.
• STEP 4.Combine the mashed potatoes and whitefish mixture, and season with salt and pepper.
• STEP 5.Transfer the brandade to a baking dish and bake in the oven until golden and bubbly.
• STEP 6.Serve the smoked whitefish brandade hot with crusty bread or crackers.

Cooking Tips

• Make sure to remove any bones from the smoked whitefish before flaking it.
• For a smokier flavor, you can add a small amount of liquid smoke to the brandade mixture.
• You can also garnish the brandade with fresh herbs like parsley or dill for added freshness.

Storage and Serving

• Leftover brandade can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the brandade in the oven or microwave before serving.
• Serve the brandade as an appetizer at parties or as a main course with a side salad.