Smoked Sausage And Tuscan White Bean Soup Recipe
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This hearty soup, loaded with smoked sausage and vegetables, is easy to make in an electric pressure cooker.
3.6
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
55minsCook
1hr 30m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Sausage And Tuscan White Bean Soup Recipe
- 0.17 pound Dried great northern beans, rinsed and sorted
- 1 cup Water
- 0.17 tablespoon Olive oil
- 0.17 Package hillshire farm rope smoked sausage, halved lengthwise and cut into 1/2" half moons
- 1/4 cup Chopped yellow onions
- 0.33 tablespoon Minced Garlic
- 0.17 tablespoon Chopped Fresh Thyme
- 1.33 cup Unsalted chicken stock
- 0.33 teaspoon Kosher salt
- 0.83 cup Thinly sliced kale
- 0.67 ounce Uncooked small shell pasta
- 0.17 teaspoon Lemon zest
- 0.08 teaspoon Crushed Red Pepper
- 0.17 can Diced Tomatoes, Drained
Nutrition
value
value
554
calories per serving
31 g Fat45 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein45g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein45g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium280mg
- Iron7mg
- Vitamin A631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C157mg
- Vitamin E3mg
- Copper2mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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