Smoked Turkey Braised Collard Greens Recipe

Recipe By Serious Eats

Smoked turkey replaces the more traditional choice of bacon in this rendition of braised collard greens. Nice and garlicky, the greens are spiced up with red chili flakes, with a bite of acidity from cider vinegar and lemon juice. And, since the turkey's pretty lean, we finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides.

4.8
13 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

2
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Ingredients For Smoked Turkey Braised Collard Greens Recipe

Nutrition
value
280
calories per serving
15 g Fat29 g Protein5 g Carbs7 g FiberOther

Current Totals

  • 15 g Fat
  • 29 g Protein
  • 5 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    29 g
  • Fiber
    7 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    289 mg
  • Iron
    6 mg
  • Vitamin A
    140 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    6 mg
  • Phosphorus
    308 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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