Smoked Trout Rocket And Couscous Salad Recipe

Ingredients For Smoked Trout Rocket And Couscous Salad Recipe

• 190 gram Couscous
• 1 teaspoon Massel vegetable stock powder
• NaN Salt and freshly ground black pepper
• 250 milliliter Boiling water
• 200 gram Green beans, cut into 3cm lengths
• 300 gram 1 smoked trout, skin removed, bones removed, roughly flaked
• 80 gram Rocket, ends trimmed, washed, dried, roughly torn
• 16 Kalamata Olives
• 400 gram 1 jar mini baby beets, drained
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Water
• 1 tablespoon Extra virgin olive oil
• 20 gram Fresh chives, cut into 4cm lengths
• 2 tablespoon Fresh dill sprigs