Smoked Salmon And Mango Coriander Salsa Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced mango, chopped coriander, red onion, lime juice, and salt. Mix well to combine.
• STEP 2.Take a lettuce leaf and place a slice of smoked salmon on it.
• STEP 3.Top the salmon with a spoonful of the mango coriander salsa.
• STEP 4.Roll up the lettuce leaf, tucking in the sides as you go.
• STEP 5.Repeat with the remaining lettuce leaves and salmon slices.
• STEP 6.Serve the smoked salmon and mango coriander salsa lettuce wraps as a light meal or appetizer.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to choose ripe mangoes for the salsa to ensure a sweet and juicy flavor.
• You can add a touch of heat to the salsa by adding some finely chopped jalapeno or red chili.
• For added crunch, you can sprinkle some toasted sesame seeds or chopped peanuts on top of the wraps.

Storage and Serving

• These lettuce wraps are best served fresh.
• If you have any leftover salsa, store it in an airtight container in the refrigerator for up to 2 days.
• To serve, simply assemble the wraps with fresh lettuce leaves, smoked salmon, and the stored salsa.