Turkey & Coriander Lettuce Cups Recipe
Recipe By Taste
Leftover christmas turkey gets a new lease of life in these tasty lettuce cups.
4.3
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey & Coriander Lettuce Cups Recipe
- 62.50 gram Cooked Turkey, Shredded
- 1/4 Red capsicum, quartered, deseeded, thinly sliced
- 1/4 Carrot, peeled, coarsely grated
- 23.75 gram Water chestnuts, chopped
- 1/2 Green shallots, ends trimmed, thinly sliced diagonally
- 1/4 bunch Coriander, leaves picked, coarsely chopped
- 1/2 tablespoon Fresh lime juice
- 0.38 tablespoon Sweet Chilli Sauce
- 1/4 teaspoon Fish sauce
- 0.13 teaspoon Sesame oil
Nutrition
value
value
182
calories per serving
5 g Fat18 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium236mg
- Iron10mg
- Vitamin A5197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus268mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste