Smoked Salmon And Egg Canapes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 2.Heat a non-stick skillet over medium heat and melt butter.
• STEP 3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.

Cooking Tips

• For extra creaminess, you can add a dollop of cream cheese to the scrambled eggs.
• To make the canapes more visually appealing, you can garnish them with a sprinkle of paprika or chopped chives.
• Serve the canapes on toasted baguette slices or crackers for added crunch.

Storage and Serving

• These canapes are best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the canapes in a preheated oven at 350°F (175°C) for a few minutes until warmed through.