Name: Smoked Salmon And Egg Croissants Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

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How to make Smoked Salmon And Egg Croissants Recipe

Mirka

Crawler

Italian

<p>This is very yummy and good lunch. </p>

Eggs room temperature

Light spreadable cream cheese

Seafood cocktail sauce

Green Onion Thinly Sliced

Croissants cut lengthways

Preheat oven to 170c degrees or 150c fan forced.

step 1

Place eggs in a saucepan and cover with cold water. Bring to the boil over moderate heat. Boil for 8-10 minutes. Drain water and cool eggs under cold water. Peel eggs and chop into pieces.

step 2

Combine cream cheese, seafood sauce and green onion in a bowl. Stir in eggs and season with salt and pepper.

step 3

Place croissants on a baking tray and bake for 5 minutes or until heated and crisp.

step 4

Spoon egg mixture on to croissant bases. Top with slices of smoked salmon and sandwich with croissant tops. Serve on a plate.

step 5

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