Smoked Salmon Egg Salad Recipe

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington.

3.5
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10minstotal
10minsPrep
10m.total
10m.Prep
Smoked Salmon Egg Salad
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ingredients serve

Ingredients for Smoked Salmon Egg Salad Recipe

  • 0.13 cup Mayonnaise
  • 0.17 teaspoon Dill Weed
  • 0.08 teaspoon Lemon juice
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1 Hard boiled large eggs, chopped
  • 0.67 ounce Smoked salmon, chopped
  • 1 Croissants, split
  • 1/4 cup Fresh baby spinach
Nutrition
value
111
calories per serving
7 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    986mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    28mg
  • Vitamin B9
    293mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    28mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home