Smoked Salmon Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the smoked salmon, breadcrumbs, egg, green onions, dill, lemon zest, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat a grill or skillet over medium heat and brush with oil.
• STEP 4.Cook the salmon burgers for 4-5 minutes per side, until golden brown and cooked through.
• STEP 5.Serve the burgers on toasted buns with lettuce, tomato, red onion, and a dollop of dill sauce.

Cooking Tips

• Make sure to use fresh smoked salmon for the best flavor.
• Refrigerating the patties before cooking helps them hold their shape.
• You can also cook the burgers in the oven at 375°F for about 15 minutes.

Storage and Serving

• Leftover salmon burgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes.
• Serve the burgers with a side of coleslaw or a green salad for a complete meal.