Salmon Burgers Recipe
Recipe By Well Plated
The secret to perfect salmon burgers is how you chop the salmon and avoid overcooking. These burgers are fresh, juicy and can be made on the stove or grill
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19minstotal
10minsPrep
9minsCook
19m.total
10m.Prep
9m.Cook
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Add to Shopping ListIngredients for Salmon Burgers Recipe
- 0.31 pound Salmon Fillets Skin And Pinbones Removed
- 3/4 tablespoon Chopped Fresh Herbs Such As Cilantro, Parsley, Dill, Chives, Or A Mix
- 1/2 tablespoon Nonfat plain greek yogurt
- 1/4 tablespoon Fresh lemon juice
- 0.19 teaspoon Kosher salt
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Black pepper
- 0.13 tablespoon Extra Virgin Olive Oil Plus Additional As Needed
- 0.19 cup Nonfat plain greek yogurt
- 1/4 tablespoon White Vinegar
- 0.06 cup Chopped Fresh Herbs Such As Cilantro, Parsley, Dill, Chives, Or A Mix
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Kosher salt
- cup Buns Or Lettuce Cups
- As required Arugula Optional
- As required Sliced Tomato Optional
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated