Smoked Pork Chops With Pineapple Sauce Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F.
• STEP 2.Season the pork chops with salt, pepper, and your favorite BBQ rub.
• STEP 3.Place the pork chops in the smoker and cook for 1-2 hours, or until they reach an internal temperature of 145°F.
• STEP 4.While the pork chops are smoking, prepare the pineapple sauce. In a saucepan, combine pineapple juice, brown sugar, soy sauce, and cornstarch. Cook over medium heat until the sauce thickens.
• STEP 5.Once the pork chops are done, remove them from the smoker and let them rest for 5 minutes.
• STEP 6.Serve the smoked pork chops with the pineapple sauce on top. Enjoy!

Cooking Tips

• If you don't have a smoker, you can also cook the pork chops on a grill or in the oven.
• Make sure to let the pork chops rest before serving to allow the juices to redistribute.
• Feel free to adjust the sweetness of the pineapple sauce by adding more or less brown sugar.

Storage and Serving

• Leftover smoked pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the smoked pork chops with pineapple sauce as a main dish, accompanied by your favorite sides such as roasted vegetables or mashed potatoes.