Smoked Pork Chops With Pineapple Sauce Recipe

These smoked pork chops with pineapple sauce are a delicious and flavorful dish that is perfect for any occasion. The pork chops are first smoked to perfection, giving them a smoky and tender texture. The pineapple sauce adds a sweet and tangy flavor that complements the smokiness of the pork. This dish is easy to make and is sure to impress your family and friends.

4.5
11 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
20m.total
5m.Prep
Smoked Pork Chops With Pineapple Sauce
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ingredients serve

Ingredients for Smoked Pork Chops With Pineapple Sauce Recipe

  • 0.67 Smoked Pork Chops
  • As required Salt And Pepper, To Taste
  • as needed Your Favorite Bbq Rub
  • 0.17 cup Pineapple Juice
  • 1/25 cup Brown Sugar
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Cornstarch

Directions: Smoked Pork Chops With Pineapple Sauce Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F.
  • STEP 2.Season the pork chops with salt, pepper, and your favorite BBQ rub.
  • STEP 3.Place the pork chops in the smoker and cook for 1-2 hours, or until they reach an internal temperature of 145°F.
  • STEP 4.While the pork chops are smoking, prepare the pineapple sauce. In a saucepan, combine pineapple juice, brown sugar, soy sauce, and cornstarch. Cook over medium heat until the sauce thickens.
  • STEP 5.Once the pork chops are done, remove them from the smoker and let them rest for 5 minutes.
  • STEP 6.Serve the smoked pork chops with the pineapple sauce on top. Enjoy!

Cooking Tips

  • If you don't have a smoker, you can also cook the pork chops on a grill or in the oven.
  • Make sure to let the pork chops rest before serving to allow the juices to redistribute.
  • Feel free to adjust the sweetness of the pineapple sauce by adding more or less brown sugar.

Storage and Serving

  • Leftover smoked pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the smoked pork chops with pineapple sauce as a main dish, accompanied by your favorite sides such as roasted vegetables or mashed potatoes.
Nutrition
value
159
calories per serving
4 g Fat2 g Protein38 g Carbs23 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    38g
  • Fiber
    23g

MacroNutrients

  • Carbs
    38g
  • Protein
    2g
  • Fiber
    23g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    9mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp