Paprika Steak Recipe

Cooking Directions

• STEP 1.Preheat the grill or stovetop grill pan to medium-high heat.
• STEP 2.In a small bowl, mix together paprika, garlic powder, salt, black pepper, and olive oil.
• STEP 3.Rub the spice mixture onto both sides of the steak.
• STEP 4.Grill the steak for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
• STEP 5.Let the steak rest for a few minutes before slicing and serving.

Cooking Tips

• Choose a good quality steak for the best results.
• Adjust the amount of paprika and spices according to your taste preference.
• For a smokier flavor, you can use smoked paprika instead of regular paprika.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or grill for a few minutes until warmed through.
• Serve with roasted potatoes, a side salad, and your favorite steak sauce.