Paprika Chicken Stroganoff Recipe
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About Paprika Chicken Stroganoff Recipe:
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. Leo Lo, Norfolk, Virginia.
- 50 mins
- 16 Ingredients
Ingredients
Adjust Servings :
Ingredients for Paprika Chicken Stroganoff Recipe
- 1.33 ounce Uncooked wide egg noodles
- 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch thick strips
- 0.33 teaspoon Paprika
- 1/4 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 0.17 tablespoon Olive oil
- 0.17 pound Sliced baby portobello mushrooms
- 0.17 tablespoon Butter
- 0.17 Large red onion, halved and sliced
- 1/2 Garlic cloves, minced
- 0.17 cup Dry white wine or chicken stock
- 0.17 cup Chicken Stock
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Dijon mustard
- 0.17 cup Creme fraiche or sour cream
- 0.17 tablespoon Minced fresh italian parsley
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment