Paprika Chicken Stroganoff

Paprika Chicken Stroganoff Recipe

3.7
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About Paprika Chicken Stroganoff Recipe:

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. Leo Lo, Norfolk, Virginia.

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  • 50 mins
  • 16 Ingredients
Ingredients
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Ingredients for Paprika Chicken Stroganoff Recipe

  • 1.33 ounce Uncooked wide egg noodles
  • 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch thick strips
  • 0.33 teaspoon Paprika
  • 1/4 teaspoon Salt, divided
  • 0.13 teaspoon Pepper, divided
  • 0.17 tablespoon Olive oil
  • 0.17 pound Sliced baby portobello mushrooms
  • 0.17 tablespoon Butter
  • 0.17 Large red onion, halved and sliced
  • 1/2 Garlic cloves, minced
  • 0.17 cup Dry white wine or chicken stock
  • 0.17 cup Chicken Stock
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 tablespoon Dijon mustard
  • 0.17 cup Creme fraiche or sour cream
  • 0.17 tablespoon Minced fresh italian parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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