Smoked Haddock Chowder With Sweetcorn Recipe

Smoked haddock chowder is based on the famous scottish dish of cullen skink a hearty soup and traditionally made with finnan haddock (smoked haddock), potatoes and onions. This smoked haddock chowder is stacked with goodness and a hearty helping of sweet corn. The chowder is thickened with flour and cream instead of mashed potatoes which are traditionally used. The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it can be a meal in itself.