Smoked Cod Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a pie dish.
• STEP 2.In a large saucepan, melt butter and sauté onions until soft.
• STEP 3.Add flour and cook for 1 minute, then gradually whisk in milk to make a smooth sauce.
• STEP 4.Stir in the smoked cod, peas, and parsley, and season with salt and pepper.
• STEP 5.Transfer the mixture to the pie dish and top with mashed potatoes.
• STEP 6.Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen smoked cod for this recipe.
• Feel free to add other vegetables like carrots or corn to the filling.
• Serve the pie with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie as a main course with a side of mashed potatoes or crusty bread.