Smoked Cod Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter and stir in flour to make a roux.
• STEP 3.Gradually whisk in milk to create a smooth sauce.
• STEP 4.Add grated cheese and stir until melted and smooth.
• STEP 5.Place the smoked cod fillets in the baking dish and pour the cheese sauce over them.
• STEP 6.Sprinkle breadcrumbs on top and bake for 20-25 minutes or until the fish is cooked through and the topping is golden and crispy.
• STEP 7.Serve hot as a main course with a side of vegetables or salad.

Cooking Tips

• You can use other types of white fish such as haddock or pollock if smoked cod is not available.
• Experiment with different types of cheese for the sauce, such as cheddar or gruyere.
• For added flavor, you can add herbs or spices to the cheese sauce, such as dill or paprika.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.
• Serve the Smoked Cod Mornay as a main course with a side of vegetables or salad.